December 2025
Maruto Shoyu: Nara's oldest soy sauce warehouse back as a hotel
Here's my article for Japan Travel. It’s a revival story of a centuries-old soy sauce brewery in the ancient Japanese capital of Nara. Staying in the 130-year-old wooden warehouse and enjoying a traditional meal feels almost like slipping back to the days when samurai still walked the streets. It’s more than a stay — it’s […]
Natsumame in Kyoto Vows to Make You Love Natto
The fermented soybeans are notoriously pungent, but a natto restaurant in Kyoto gives tips for getting that first bite down. Here's my article for Tokyo Weekender on a Natto restaurant in Kyoto's Gion district.
Avatar Robot Café Dawn: Power to the People With Disabilities
Here's my article for Tokyo Weekender, featuring Avatar Robot Cafe Dawn. At this café, people living with ALS and other severe disabilities—many of whom can’t easily leave their homes—work as remote “pilots,” operating OriHime and OriHime-D robot avatars to greet guests and serve food. Talking with the staff is genuinely moving. Even while navigating tough […]
How Kohei Matsuno Makes 3D Latte Art Magic at Hatcoffee
Here's my article for Tokyo Weekender, featuring a pioneering 3D latte artist who runs his own cafe in Kuramae, near Asakusa area.






